Pumpkin Bread

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Pumpkin Bread

Yield: 3 loaves

Chef: Mama

Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 5 M

Ingredients

• 3 1/3 c flour, sifted
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 c vegetable oil
• 2/3 c water
• 3 c granulated sugar
• 2 c canned pumpkin pureé
• 1/2 c chopped walnuts

Instructions

1. Place a rack in the center of the oven and preheat to 350℉.
2. Grease and flour 3 loaf pans.
3. Combine flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
4. Add oil, water, and sugar and beat with a whisk to combine.
5. Add pumpkin and mix.
6. Fold in chopped nuts if using.
7. Bake loaves for 45-50 minutes until a toothpick inserted int he center comes out clean.
8. Cool in the loaf pans for 15 minutes before inverting onto a wire rack to cool completely.