Hawaiian Spare Ribs

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Hawaiian Spare Ribs

Chef: Noni

Prep time: 10 MinCook time: 1 H & 30 MTotal time: 1 H & 40 M

Ingredients

• 1/2 c soy sauce
• 1/2 c apple cider vinegar
• 1/2 c pineapple juice
• 1/2 c sugar
• 1 garlic clove, diced
• 1 small yellow onion, sliced
• 1/4 tsp fresh ginger, grated
• 6 lbs pork spare ribs, cut into serving pieces

Instructions

1. Place rack in lower third of the oven and preheat to 350℉.
2. Combine all ingredients in a very large bowl and whisk to combine.
3. Add spare ribs and toss to coat, until covered in sauce.
4. Pour ribs into a large baking dish and bake for 1 1/2 hours.
5. During baking, skim the fat off the top of the sauce, except for 1/4 cup.
6. Baste the ribs with the sauce during the baking process.
7. When the sauce becomes sticky, the ribs are done. Remove from the oven the place on a serving platter .

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