French Onion Soup

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French Onion Soup

Yield: 6

Chef: Noni

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• 6 large yellow onions, sliced thinly into half rounds
• 1/2 c (1 stick) butter
• 2 cans beef broth (10.75 oz each)
• 1 soup can water (10.75 oz)
• 1 soup can dry white wine (10.75 oz)
• 1 bay leaf
• 1 tbsp flour
• 6 slices french bread, cut 1" thick, toasted
• 3/4 grated mixed gruyere and parmesan cheese

Instructions

1. Melt butter in large saucepan over medium-low heat.
2. Add onions and sauté until lightly brown, about 15-20 minutes.
3. Add 1 tbsp flour and stir for 1 minute.
4. Add beef broth, wine, water, and bay leaf. Bring to a boil, then simmer for 10 minutes.
5. Season with salt and pepper.
6. Spoon into 6 oven-proof soup bowls.
7. Top each bowl with a piece of toast and cheese.
8. Broil in the oven until cheese is melted and golden brown.