Ham Newburg Casserole

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Ham Newburg Casserole

Chef: Grandma Miller

Prep time: 40 MinCook time: 30 MinTotal time: 1 H & 10 M

Ingredients

• 1 lb spaghetti
• 2 x 10.75 oz cans Campbells Cream of Mushroom Soup
• 1/2 c sherry
• 1 large yellow onion, chopped
• 1/4 c green pepper, chopped
• 1/2 lb grated cheddar cheese
• 4 c cooked ham, cut into 1" squares
• 6 oz button or cremini mushrooms, sliced
• 1/2 c pimientos (optional)
• 2 c panko
• Salt and pepper to taste

Instructions

1. Cook spaghetti in a pot of boiling water until al dente. Drain.
2. Place a rack in the center of the oven and preheat to 350℉.
3. Chop and lightly sauté onion and bell pepper in olive oil, for 3-5 minutes.
4. In a large bowl, combine spaghetti, soup, sherry, onion, and green bell pepper.
5. Add cheese, ham, mushrooms, and pimientos (if using).
6. Season with salt and pepper.
7. Pour into a 14" x 9" casserole dish.
8. Sprinkle panko on top to cover noodles. This may require more or less than 2 cups, don't make it too thick, just a medium to light covering. Drizzle the top with olive oil.
9. Cook for 30 minutes. Serve warm.