Spare Ribs

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Spare Ribs

Yield: 6

Chef: Noni

Prep time: 20 MinCook time: 1 HourInactive time: 12 HourTotal time: 13 H & 20 M

Ingredients

Marinade

• 1 tsp salt
• 1/2 tsp powdered ginger
• 1/2 c sugar
• 1/2 cup white vinegar
• 1 tbsp soy sauce

Spare Ribs

• 2 lbs pork spare ribs, cut in 2-inch pieces
• 1/2 c water
• 2 tbsp cornstarch

Instructions

To make the marinade:

1. Combine salt, ginger, sugar, vinegar, and soy sauce in a small bowl.

To make the spare ribs:

1. Pour the marinade over the spare ribs in a shallow dish or bowl.
2. Marinate overnight (or at least 4 hours).
3. Place rack in the center of the oven. Preheat oven to 350℉.
4. Drain off the marinade into a small saucepan and bake spare ribs on a rack in an uncovered baking dish for one hour.
5. Dissolve the cornstarch in a small amount of water.
6. Add the cornstarch mixture to the marinade in the saucepan. Bring to a boil, stirring occasionally, and let boil for around 5 minutes, or until the mixture is smooth and thickened.
7. When the spare ribs are done cooking, remove them from the oven and place on a serving dish. Pour the marinade over the top and serve immediately.