Rice-a-Roni Salad

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Rice-a-Roni Salad

Chef: Val

Prep time: 20 MinTotal time: 20 Min

Circa 1988

Ingredients

• 1 pkg chicken Rice-a-Roni
• 1 c celery, shopped fine
• 1/4 c stuffed green olives, sliced
• 1/4 c chopped red onion
• 1/4 c chopped green pepper
• 1/2 c mayonnaise
• 2 jars/cans artichoke hearts

Instructions

1. Cook and cool Rice-a-Roni.
2. Mix all ingredients together gently in a large bowl.
3. Serve and chill.