Kahlúa Spiced Peaches

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Kahlúa Spiced Peaches

Yield: 12-14 spiced peaches

Chef: Noni

A Rick favorite.

Ingredients

• 2 cans (29 oz each) peach halves
• 1/2 c Kahlúa
• 1/2 c brown sugar (packed)
• 1/4 c white wine vinegar
• 2 cinnamon sticks
• 3 thin 4" strips each orange and lemon peel

Instructions

1. Drain 1 1/2 c syrup from peaches into saucepan.
2. Add Kahlúa, sugar, vinegar, cinnamon, and peels.
3. Simmer for 5 minutes.
4. Drain and the peaches and place in a serving bowl.
5. Pour the sauce over the peaches.
6. Cool and refrigerate until ready to serve.