Crab-stuffed Mushrooms

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Crab-stuffed Mushrooms

Yield: 4

Chef: Noni

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 4 portobello mushrooms
• 6 oz shelled, cooked lump crab meat
• 2 c mozzarella cheese, shredded
• 3/4 c green onions, thinly sliced
• 2 tsp Worcestershire sauce

Instructions

1. Rinse mushrooms and pat dry. Remove and chop stems.
2. Mix chopped stems with crab, cheese, onions, and Worcestershire.
3. Place mushrooms, cup side up, in a buttered 9"x13" pan. Spoon crab mixture equally into mushrooms, then press lightly to fit within caps.
4. Bake in a a 350℉ oven until cheese melts and browns lightly, 20-25 minutes. Serve hot.