Chocolate Coffee Trifle

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Chocolate Coffee Trifle

Chef: Noni

Cook time: 30 MinInactive time: 2 HourTotal time: 2 H & 30 M

Ingredients

• 2 pkgs lady fingers
• 1 pint heavy cream
• 2 Heath bars, crushed
• 1 tsp instant espresso powder
• Semi-sweet chocolate, grated
• Kahlua

Instructions

1. Pour Kahlua into a bowl. Dip ladyfingers in coating both sides briefly. Place ladyfingers in 9x13 inch pan, lining pan across the bottom and up the sides.
2. With a stand mixture with a whisk attachment, or a hand mixer, whip cream and espresso powder until stiff peaks form.
3. Spread a layer of whipped cream across the top of the ladyfingers.
4. Sprinkle a layer of candy across the whipped cream.
5. Add another layer of ladyfingers over the whipped cream/candy.
6. Top with another layer of whipped cream and candy pieces.
7. Grate chocolate over the top, until it looks good to you.
8. Refrigerate for 2 hours before serving.
9. Slice or scoop out into bowls or a serving tray.