Boneless Rolled Shoulder of Lamb

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Boneless Rolled Shoulder of Lamb

Yield: 6-8

Chef: Grandma Miller

Prep time: 10 MinCook time: 1 H & 15 MInactive time: 18 HourTotal time: 19 H & 25 M

Ingredients

• Boneless lamb shoulder
• 6 tbsp butter
• 2 small cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp lemon juice

Instructions

1. The night before you plan to serve, cream together the butter, garlic, freshly ground black pepper, a couple big pinches of salt (at least 2 tsp), and lemon juice.
2. Spread over rolled lamb shoulder, coating completely.
3. Let stand in the refrigerator overnight until you are ready to roast.
4. Position rack in middle to lower third of oven. Preheat oven to 425℉.
5. Place lamb on a roasting rack. Roast until internal temperature reached 130℉ for medium. Transfer to a cutting board, cover with foil, and let stand for 10 min.