Blackberry Cake

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Blackberry Cake

Chef: Val

Prep time: 20 MinCook time: 35 MinTotal time: 55 Min

Ingredients

• 6 c blackberries
• 1 1/2 c sugar
• 1 1 /2 c flour
• 1 c sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/3 c vegetable oil
• 1 egg
• 1/2 c milk
• 1 tsp vanilla extract

Instructions

1. Place a rack in the center of the oven and preheat to 350℉.
2. Combine blackberries and sugar in a large bowl. Top to coat berries. Set aside while you prep the remaining ingredients.
3. Sift together the flour, sugar, baking powder, and salt in a medium bowl.
4. Mix together the egg, milk, oil, and vanilla using a hand mixer in a large bowl.
5. Add the flour mixture to the batter and beat slowly until just combined.
6. Pour the blackberries into a 9"x12" casserole dish so they cover the bottom.
7. Pout the batter on top of the berries.
8. Bake for 35 minutes until golden brown and toothpick inserted comes out cleanly.