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Chicken and Broccoli

Chef: Val

Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour

Ingredients

• 4 organic, boneless, skinless chicken breasts
• 2 x 8 oz pkgs frozen broccoli, thawed
• 2 cans (10.75 oz each) Cream of Chicken Soup
• 1 c mayonnaise
• 1 tsp curry powder
• 1 tsp lemon juice
• 2 c shredded cheddar cheese
• 1 1/2 c panko
• 2 tbsp butter, melted

Instructions

1. Cook chicken breasts and set aside to cool. Chop into 1" cubed pieces, or shred.
2. Preheat oven to 350℉.
3. Mix together soup, mayonnaise, curry powder, and lemon juice.
4. Place chicken and broccoli, mixed together, in a 9"x13" ungreased baking dish.
5. Cover chicken with soup mixture.
6. In a small bowl, combine panko and melted butter.
7. Top soup mixture with shredded cheese and panko.
8. Bake uncovered for 30 minutes until golden brown and bubbly.